Boiling potatoes in a microwave oven is a quick and convenient way to prepare them. Here's a step-by-step guide:
Ingredients and Tools:
- Potatoes (washed and peeled, if desired)
- Microwave-safe bowl with a lid or microwave-safe plastic wrap
- Water
- Salt (optional)
- Fork or knife for testing doneness
- Oven mitts or a towel
Prepare the Potatoes:
Wash and scrub the potatoes to remove any dirt or debris. You can peel them if you prefer, but it's not necessary. Cut the potatoes into evenly-sized pieces to ensure they cook uniformly.
Place in Microwave-Safe Bowl:
Place the potato pieces in a microwave-safe bowl. Make sure it's large enough to hold the potatoes without overcrowding. If you're using a lid, leave it slightly ajar to allow steam to escape.
Add Water:
Pour enough water into the bowl to cover the potatoes. You don't need a lot of water; just ensure they're submerged. If you like, you can add a pinch of salt to the water for flavor.
Cover the Bowl:
Cover the bowl with a microwave-safe lid or microwave-safe plastic wrap. If using plastic wrap, leave a small vent or corner open to release steam while cooking.
Microwave:
Place the bowl in the microwave oven. Set the microwave to high power. Cooking times will vary depending on the quantity and size of the potato pieces, but as a general guideline, you can start with 5-7 minutes for 2-4 potatoes. You may need to adjust the time based on your microwave's wattage.
Check Doneness:
Carefully remove the bowl from the microwave using oven mitts or a towel to protect your hands from steam. Use a fork or knife to pierce a potato piece. If it's tender and easily pierced, they're done. If not, return the bowl to the microwave and continue cooking in 1-2 minute increments until they are tender.
Drain and Serve:
Once the potatoes are tender, carefully remove the bowl from the microwave. Be cautious of hot steam when removing the cover. Drain the water from the bowl. Your boiled potatoes are now ready to be seasoned and served.
Remember that cooking times can vary based on your microwave's wattage, the size of the potato pieces, and the number of potatoes you're cooking. Keep an eye on them, and adjust the cooking time as needed to ensure they are cooked to your desired level of tenderness.
